Spicy Braised Lentils, Peppers & Chorizo
These braised green lentils from Ocado are beautifully rich, smoky and saucy, plus they're all cooked in one pot which means minimal washing up.
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Serves
4
Chorizo
Onion
Jarred Red Pepper
Rosemary
Garlic Clove
Chilli Flakes
Smoked Paprika
Dried Green Lentils
Chicken Stock
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Notes (1)
S
Sue S.
13 days ago
Very tasty. However, I had to simmer it for a good 50 minutes or so to cook the lentils I used. The pack also said 20-25 minutes, so I’m not sure what caused them to take so long. Perhaps the salt in the chorizo and stock?
Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.