These braised green lentils from Ocado are beautifully rich, smoky and saucy, plus they're all cooked in one pot which means minimal washing up.
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We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
4
Chorizo
Onion
Jarred Red Pepper
Rosemary
Garlic Clove
Chilli Flakes
Smoked Paprika
Dried Green Lentils
Chicken Stock
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
Serves
4
Chorizo
Onion
Jarred Red Pepper
Rosemary
Garlic Clove
Chilli Flakes
Smoked Paprika
Dried Green Lentils
Chicken Stock
Unlock Mob Premium
Check Out Mob One
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
We’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.
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Step 1.
Dice the chorizo and fry over a medium heat for 2 minutes in a large saucepan. Slice the onion, add and reduce the heat slightly. Cook for about 5 mins until soft.
Step 2.
Slice the peppers and add them to the pan. Mince up the leaves from the rosemary and slice the garlic. Add both along with the chilli flakes and paprika. Cook for another 2 mins.
Step 3.
Add the lentils, cook for a minute and then pour in the stock.
Step 4.
Bring to a gentle simmer and cook for about 25 mins until the lentils are tender, most of the stock has been absorbed and the texture is thick and saucy.
Step 5.
Ladle it into bowls and enjoy. Great with a chunk of crusty bread.
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Notes (1)
S
Sue S.
a month ago
Very tasty. However, I had to simmer it for a good 50 minutes or so to cook the lentils I used. The pack also said 20-25 minutes, so I’m not sure what caused them to take so long. Perhaps the salt in the chorizo and stock?
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