We've thrown fudgy chunks of aubergine into a pitta and drizzled them liberally with a creamy peanut dressing
In Partnership With Aldi
Serves
2
Peanut
Garlic Clove
Fresh Ginger
Cold Water
Lime
Aubergine
Curry Powder
Cucumber
Red Chilli
Fresh Mint
Red Onion
Pitta Bread
Olive Oil
Salt
Black Pepper
In Partnership With Aldi
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Leave a note
Notes (4)
Z
Zazlo G.
2 months ago
Really nice flavour combo! However if you're like me and are funny with the texture of aubergine, I had to cook this down for a long while which meant they reduced down in size massively. If you prefer to cook them down a ton, i'd recommend using x2 aubergines.
S
Samuel J.
3 months ago
Thanks made it just now, very fresh combo just have to figure out what to do with all the left over sauce.... (which is a good problem).
S
Sarita G.
3 months ago
Super tasty - agree a lot of peanut sauce and I needed a lot more water than recommended to make it smooth but I froze some of the sauce to use next time.
M
Matt J.
3 months ago
(edited)
Great combination of flavours. I'd half the amount of peanut dressing next time — it makes plenty.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.