Spicy Aubergine Pitta With Peanut Dressing

4.5
4
Notes
30 mins cook
We've thrown fudgy chunks of aubergine into a pitta and drizzled them liberally with a creamy peanut dressing
Jodie Nixon

Jodie Nixon

Spicy Aubergine Pitta with Peanut Dressing
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Serves
2
150 g
Peanuts
1
Garlic Clove
15 g
Fresh Ginger
150 ml
Cold Water
1
Lime
1
Aubergine
1 tsp
Curry Powder
½
Cucumber
1
Red Chilli
25 g
Fresh Mint
½
Red Onion
2
Pitta Breads
Olive Oil
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range

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Notes
(4)

Z
Zazlo G.
a month ago
Really nice flavour combo! However if you're like me and are funny with the texture of aubergine, I had to cook this down for a long while which meant they reduced down in size massively. If you prefer to cook them down a ton, i'd recommend using x2 aubergines.
S
Samuel J.
2 months ago
Thanks made it just now, very fresh combo just have to figure out what to do with all the left over sauce.... (which is a good problem).
S
Sarita G.
2 months ago
Super tasty - agree a lot of peanut sauce and I needed a lot more water than recommended to make it smooth but I froze some of the sauce to use next time.
M
Matt J.
2 months ago
(edited)
Great combination of flavours. I'd half the amount of peanut dressing next time — it makes plenty.

Jodie Nixon

Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

Jodie Nixon
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