Spiced Tomato Sauce & Jammy Eggs on Sourdough
The spicy sauce in this recipe is inspired by doro wat – an Ethiopian stew. We've layered it onto toasted sourdough with a jammy egg for a quick and delicious meal.
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Serves
2
Garlic Clove
Ginger
Jalapeño
Ghee
Cardamom Pod
Caraway Seed
Berbere
Tinned Plum Tomato
Egg
Sourdough
Olive Oil
Salt
Black Pepper