Spiced Tomato Sauce & Jammy Eggs on Sourdough

4.6
0
Notes
20 mins cook
The spicy sauce in this recipe is inspired by doro wat – an Ethiopian stew. We've layered it onto toasted sourdough with a jammy egg for a quick and delicious meal.
Chloe René

Chloe René

Spiced Tomato Sauce Jammy Eggs on Sourdough
Serves
2
Garlic Cloves
Ginger
Jalapeño
Ghee
Cardamom Pods
Caraway Seed
Berbere
Tinned Plum Tomatoes
Eggs
Sourdough
Olive Oil

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    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
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