Spiced Smashed Potato Salad With Tahini-Ginger Dressing & Crispy Mint
A cut above the rest — say hello to your new favourite way to make potato salad, with a spiced, cinnamon-infused oil, tahini dressing and crispy mint leaves.
Serves
4
Cinnamon
Cumin Seeds
Turmeric
Tomato Purée
Cherry Tomatoes
New Potatoes
Coriander
Tahini
Garlic Clove
Mint
Lemon
Ginger
Olive Oil
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
T
Tee S.
2 months ago
Very very tasty!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.