Spiced Lemon Rice with Curry Leaves, Lemon Peel & Tuna

4.6
0
Notes
50 mins cook
A speedy, easy rice dish spiced with fresh curry leaves, whole green chillies and lemon peel with fennel, mustard and nigella seeds. With so few ingredients, this is a winning midweek, storecupboard staple of a recipe.
Spiced Lemon Rice with Curry Leaves Lemon Peel Tuna
Serves
4
Basmati Rice
Onion
Butter
Curry Leaf
Green Chilli 
Fennel Seed
Black Mustard Seed
Nigella Seed
Water
Lemon
Tuna in Olive Oil
Salt
Black Pepper

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