Spiced Lemon Rice with Curry Leaves, Lemon Peel & Tuna

4.6
0
Notes
50 mins cook
A speedy, easy rice dish spiced with fresh curry leaves, whole green chillies and lemon peel with fennel, mustard and nigella seeds. With so few ingredients, this is a winning midweek, storecupboard staple of a recipe.
Claire Thomson

Claire Thomson

Spiced Lemon Rice with Curry Leaves Lemon Peel Tuna
Serves
4
Basmati Rice
Onion
Butter
Curry Leaves
Green Chillies
Fennel Seeds
Black Mustard Seeds
Nigella Seed
Water
Lemon
Tuna in Olive Oil

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    Claire Thomson

    Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.

    Claire Thomson
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