Spiced Lamb and Filo Pie

4.4
2
Notes
2 hr cook
The crispiest pie topping with a lip-smacking spicy lamb filling. It’s impressive, deceptively simple and oh-so good.
Jordon Ezra King

Jordon Ezra King

9 K8 A4846 11
Serves
4
Onion
Roasted Red Pepper
Potato
Garlic
Ginger
Red Chilli
Tomato Purée
Turmeric
Ground All Spice
Paprika
Lamb Mince
Butter
Filo Pastry
Salt
Olive Oil

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    Notes
    (2)

    E
    Emily D.
    3 months ago
    This was pretty straightforward to make, not too spicy and very tasty! Much appreiated for my work lunch the day after too. Would defo make for friends/family coming over.
    N
    Niki P.
    5 months ago
    This is the first recipe I cooked from the Mob website and on the strength of that, I was convinced to sign up for annual membership! This pie was glorious—super simple to make and so delicious. Re the ingredients list, personally, I preferred to roast my own red peppers rather than using a jar of roasted peppers. I think this enhanced the flavour and the texture. We loved the crunchy, buttery filo pastry, then the rich lamb with gently warm spice. We had it with a dressed rocket salad and a glass of red! Will definitely be making this again soon.

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