Spiced Lamb and Filo Pie

4.4
2
Notes
2 hr cook
The crispiest pie topping with a lip-smacking spicy lamb filling. It’s impressive, deceptively simple and oh-so good.
Jordon Ezra King

Jordon Ezra King

9 K8 A4846 11
Serves
4
Onion
Roasted Red Peppers
Potatoes
Garlic
Ginger
Red Chillies
Tomato Purée
Turmeric
Ground All Spice
Paprika
Lamb Mince
Butter
Filo Pastry
Olive Oil

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    Notes
    (2)

    E
    Emily D.
    a month ago
    This was pretty straightforward to make, not too spicy and very tasty! Much appreiated for my work lunch the day after too. Would defo make for friends/family coming over.
    N
    Niki P.
    2 months ago
    This is the first recipe I cooked from the Mob website and on the strength of that, I was convinced to sign up for annual membership! This pie was glorious—super simple to make and so delicious. Re the ingredients list, personally, I preferred to roast my own red peppers rather than using a jar of roasted peppers. I think this enhanced the flavour and the texture. We loved the crunchy, buttery filo pastry, then the rich lamb with gently warm spice. We had it with a dressed rocket salad and a glass of red! Will definitely be making this again soon.

    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
    View Chef profile

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