Spiced Chicken & Roasted Carrot Pilaf
This pilaf rice recipe is perfect for using up leftovers. We've used chicken but feel free to use whatever your heart desires. Just make sure it's with Tilda.
Serves
4
Rice
Red Onions
Garlic
Butter
Cardamom Pods
Turmeric
Cinnamon Stick
Curry Leaves
Leftover Roast Vegetables
Leftover Chicken
Stock
Coriander
Limes
Yoghurt
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.