Speedy Udon Miso Noodle Soup

4.5
3
Notes
15 mins cook
This noodle soup is a testament to a well-stocked cupboard. All you need is a handful of long life staples to throw this nutritious and delicious meal together.
Christina Soteriou

Christina Soteriou

Speedy Udon Miso Noodle Soup
Serves
4
Ginger
Garlic Cloves
Silken Tofu
Dried Shiitake Mushrooms
Olive Oil
Spinach
Vegetable Stock Cube
Miso Paste
Soy Sauce
Udon Noodles
Vegan Kimchi
Crispy Chilli Oil
Sesame Seeds

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    Notes
    (3)

    L
    Lauren G.
    22 days ago
    Really yummy
    E
    Emelia K.
    a month ago
    This is absolutely amazing and is now our go-to for a feel good meal. We added sautéed mushrooms, cooked chicken and fresh Serrano chilli peppers and it was incredible. So warming and so tasty 🫶🏼
    H
    Helen J.
    a month ago
    I used salmon instead of tofu and it was delicious!

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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