Speedy Udon Miso Noodle Soup
This noodle soup is a testament to a well-stocked cupboard. All you need is a handful of long life staples to throw this nutritious and delicious meal together.
Serves
4
Ginger
Garlic Clove
Silken Tofu
Dried Shiitake Mushroom
Olive Oil
Spinach
Vegetable Stock Cube
Miso Paste
Soy Sauce
Udon Noodle
Vegan Kimchi
Crispy Chilli Oil
Sesame Seeds
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (3)
L
Lauren G.
2 months ago
Really yummy
E
Emelia K.
2 months ago
This is absolutely amazing and is now our go-to for a feel good meal. We added sautéed mushrooms, cooked chicken and fresh Serrano chilli peppers and it was incredible. So warming and so tasty 🫶🏼
H
Helen J.
2 months ago
I used salmon instead of tofu and it was delicious!
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!