Speedy Sun-Dried Tomato & Chickpea Soup

4.7
6
Notes
20 mins cook
A tangy sun-dried tomato soup recipe that you won't believe is plant-based.
Christina Soteriou

Christina Soteriou

Speedy Sundried Tomato Chickpea Soup
Serves
2
Tinned Plum Tomatoes
Sun Dried Tomatoes
Tahini
Drained Cooked Chickpeas
Harissa
Vegetable Stock Cube
Toasted Sesame Seed
Olive Oil

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    Notes
    (6)

    J
    Joanne D.
    a month ago
    Grew up hating tomato soup but love this chef so thought I'd give it a go, once, and see....well I've just made it for the second time in three weeks. Quick and clean. Fantastic.
    B
    Beth M.
    2 months ago
    Quick and delicious! I made it with butter beans instead of chickpeas which worked well
    T
    Tee S.
    2 months ago
    Delicious and super easy. Will definitely make again!
    M
    Michelle H.
    2 months ago
    Quick & super tasty,
    A
    Anne-Sophie O.
    2 months ago
    This was as speedy as the name suggests and absolutely delicious! I used sun-dried tomatoes NOT in oil, as the recipe didn’t specify and it worked really well. Also I added 1/2 can extra water as it was very thick. Will absolutely make again!
    V
    Victoria W.
    2 months ago
    Insanely quick and insanely delicious. A keeper.

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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