Speedy Sun-Dried Tomato & Chickpea Soup

4.7
13
Notes
20 mins cook
A tangy sun-dried tomato soup recipe that you won't believe is plant-based.
Christina Soteriou

Christina Soteriou

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Speedy Sundried Tomato Chickpea Soup
Serves
2
Tinned Plum Tomato
Sun-Dried Tomato
Tahini
Drained Cooked Chickpeas
Harissa
Vegetable Stock Cube
Toasted Sesame Seed
Olive Oil
Salt
Black Pepper

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    Notes
    (11)

    A
    Alexandra E.
    a month ago
    So good but with 3 tablespoons of harissa also very spicy! Maybe adjust if feeding to kids, or add a bit of yoghurt/ coconut milk.
    Elena S.
    Elena S.
    a month ago
    ·
    Admin
    Hi Alexandra! I'm so glad you enjoyed the recipe... and thanks for the feedback! You're not the first to mention the spice levels, so we'll definitely look at tweaking the amount of harissa with our recipe developers soon. Have a great day!
    S
    Stella L.
    2 months ago
    super easy to make and so yummy!!! so filling!!! can be a bit spicy with the 3 tbsp of harissa lol
    R
    Renee B.
    3 months ago
    omgggg i love this
    G
    Gabby O.
    4 months ago
    Great, I have no notes. It really is a quick 15 minute recipe, and I cant believe it has 31g of protein per serving.... Absolutely insane. DELICIOUS
    A
    Ana S.
    5 months ago
    Another banger from Christina! So quick and delicious :)
    J
    Joanne D.
    6 months ago
    Grew up hating tomato soup but love this chef so thought I'd give it a go, once, and see....well I've just made it for the second time in three weeks. Quick and clean. Fantastic.
    C
    Christina S.
    3 months ago
    ·
    Admin
    Love you back!! Glad you liked it :)
    B
    Beth M.
    7 months ago
    Quick and delicious! I made it with butter beans instead of chickpeas which worked well
    T
    Tee S.
    7 months ago
    Delicious and super easy. Will definitely make again!
    M
    Michelle H.
    7 months ago
    Quick & super tasty,
    A
    Anne-Sophie O.
    7 months ago
    This was as speedy as the name suggests and absolutely delicious! I used sun-dried tomatoes NOT in oil, as the recipe didn’t specify and it worked really well. Also I added 1/2 can extra water as it was very thick. Will absolutely make again!
    V
    Victoria W.
    7 months ago
    Insanely quick and insanely delicious. A keeper.

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