Speedy Chickpea and Harissa Soup
This soup comes together in no time and packs a nutritional punch. The creaminess comes from blending half of the chickpeas and the rest give a chunky texture.
Serves
2
Tinned Plum Tomato
Harissa
Jarred Red Pepper
Tomato Purée
Tahini
Drained Cooked Chickpeas
Toasted Sesame Seed
Parsley
Unlock Mob Premium
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
Did you like this recipe?
Be the first to leave a note
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!