Speedy Chickpea and Harissa Soup
This soup comes together in no time and packs a nutritional punch. The creaminess comes from blending half of the chickpeas and the rest give a chunky texture.
Serves
2
Tinned Plum Tomatoes
Harissa
Jarred Red Peppers
Tomato Purée
Tahini
Drained Cooked Chickpeas
Toasted Sesame Seeds
Parsley
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!