Speedy Chicken Udon Noodle Soup

4.7
2
Notes
15 mins cook
A quick and easy chicken udon noodle soup. It's a hug in a bowl you can make in just 15 minutes. Winner winner, chicken dinner!
Xiengni Zhou

Xiengni Zhou

Speedy Chicken Udon Noodle Soup
Serves
2
Eggs
Chicken Stock
Udon Noodles
Pak Choi
Miso Paste
Dashi Powder
Ground White Pepper
Sesame Oil
Light Soy Sauce
Cooked Chicken Breasts
Fresh Coriander
Chilli Oil

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    Notes
    (2)

    T
    Tarek K.
    a month ago
    Can also boil the eggs in the chicken stock, for someone like me whose hob only has two stove tops - saves even more time!
    C
    Christian M.
    2 months ago
    I found step 4 and 5 quite vague and confusing, which led me to adding the miso paste sauce thing wrong I think (to the top?), and adding all of the broth, instead of a few ladles.. It was still very tasty quick and easy, but not quite right!

    Xiengni Zhou

    As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

    Xiengni Zhou
    View Chef profile

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