Speedy Chicken Udon Noodle Soup
A quick and easy chicken udon noodle soup. It's a hug in a bowl you can make in just 15 minutes. Winner winner, chicken dinner!
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Serves
2
Egg
Chicken Stock
Udon Noodle
Pak Choi
Miso Paste
Dashi Powder
Ground White Pepper
Sesame Oil
Light Soy Sauce
Cooked Chicken Breast
Fresh Coriander
Chilli Oil
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Notes (3)
O
Olivia J.
3 months ago
(edited)
We had this last night and it was delicious. I bought some fresh chicken stock which definitely added to the flavour. We topped it off with White Mausu Black Bean Rayu which made it extra yum. Very quick and easy.
T
Tarek K.
6 months ago
Can also boil the eggs in the chicken stock, for someone like me whose hob only has two stove tops - saves even more time!
C
Christian M.
6 months ago
I found step 4 and 5 quite vague and confusing, which led me to adding the miso paste sauce thing wrong I think (to the top?), and adding all of the broth, instead of a few ladles..
It was still very tasty quick and easy, but not quite right!