Speedy Chicken Udon Noodle Soup
A quick and easy chicken udon noodle soup. It's a hug in a bowl you can make in just 15 minutes. Winner winner, chicken dinner!
Serves
2
Egg
Chicken Stock
Udon Noodle
Pak Choi
Miso Paste
Dashi Powder
Ground White Pepper
Sesame Oil
Light Soy Sauce
Cooked Chicken Breast
Fresh Coriander
Chilli Oil
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (3)
O
Olivia J.
21 days ago
(edited)
We had this last night and it was delicious. I bought some fresh chicken stock which definitely added to the flavour. We topped it off with White Mausu Black Bean Rayu which made it extra yum. Very quick and easy.
T
Tarek K.
4 months ago
Can also boil the eggs in the chicken stock, for someone like me whose hob only has two stove tops - saves even more time!
C
Christian M.
4 months ago
I found step 4 and 5 quite vague and confusing, which led me to adding the miso paste sauce thing wrong I think (to the top?), and adding all of the broth, instead of a few ladles..
It was still very tasty quick and easy, but not quite right!