Spanakopita Orzo

4.4
1
Notes
30 mins cook
A Greek classic transformed into a nutritious, midweek meal that's ready in 30 minutes. This spanakopita orzo is going to be a regular on your dinner table.
Jodie Nixon

Jodie Nixon

Spanakopita Orzo
Mobone

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Serves
4
Pine Nuts
Onion
Garlic Cloves
White Wine
Spinach
Rocket
Orzo
Vegetable Stock
Dill
Lemon
Feta
Olive Oil

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    Notes
    (1)

    A
    Alec D.
    8 hours ago
    This was delicious! Only adjustment I had to make was to drain the orzo after 10mins as about 1/3 of the stock hadn't absorbed. Will 100% make again and again. 🫶

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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