Spanakopita Orzo

4.4
7
Notes
30 mins cook
A Greek classic transformed into a nutritious, midweek meal that's ready in 30 minutes. This spanakopita orzo is going to be a regular on your dinner table.
Jodie Nixon

Jodie Nixon

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Spanakopita Orzo
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Serves
4
Pine Nuts
Onion
Garlic Clove
White Wine
Spinach
Rocket
Orzo
Vegetable Stock
Dill
Lemon
Feta
Olive Oil
Salt
Black Pepper

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    Notes
    (5)

    I
    India W.
    3 days ago
    (edited)
    This didn't work too well for me. I found it weird that you had to take out the spinach/rocket only when there were also onions and garlic in the pot. My orzo stuck to the bottom of my pan and it all became a bit stodgy :( The flavor is great though!
    Jodie N.
    Jodie N.
    2 days ago
    ·
    Chef
    Hey India, no need to separate the greens from the onions and garlic before squeezing - we will amend the method to make sure this is clearer! x
    H
    Hannah W.
    2 months ago
    Lovely dish! Didn’t bother with the step of removing the spinach once cooked and draining; simply cooked it for longer in the pan to remove moisture then continued with the recipe as is. Also added a finely chopped leek along with the onion and some finely chopped spring onions at the end.
    J
    Josh B.
    2 months ago
    (edited)
    Easy and delicious! We will definitely make this one again. Recipe worked perfectly for us as is.
    M
    Molly O.
    4 months ago
    be careful not to burn the pine nuts!
    H
    Hannah W.
    2 months ago
    Buy pre toasted ones from Sainsbury’s 🤗
    A
    Alec D.
    4 months ago
    This was delicious! Only adjustment I had to make was to drain the orzo after 10mins as about 1/3 of the stock hadn't absorbed. Will 100% make again and again. 🫶

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