This soy garlic rice is perfect for meal prep. Combine it with your choice of protein, veg and topping to create your perfect meal-prep dish.
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Serves
6
Jasmine Rice
Shallot
Garlic Clove
Salted Butter
Fine Salt
Caster Sugar
Chinese Dark Soy Sauce
Chicken Stock
Serves
6
Jasmine Rice
Shallot
Garlic Clove
Salted Butter
Fine Salt
Caster Sugar
Chinese Dark Soy Sauce
Chicken Stock
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Wash the rice two or three times until the water runs clear. Roughly chop the shallots into chunks and peel the garlic cloves. Throw both into a food processor and pulse until finely chopped (or finely chop by hand).
Step 2.
Pop a medium sized saucepan over a medium heat and add the butter. Once melted, throw in the shallot and garlic mix and cook for 10-12 mins until caramelised. Add the salt and sugar and cook for a further minute. Deglaze the pan with the dark soy sauce, scraping up any browned bits on the bottom.
Step 3.
Tip in the washed rice followed by the chicken stock. Bring to the boil then pop the lid on and reduce the heat to as low as possible. Cook for 12 mins, then turn the heat off and let sit for 15 mins.
Step 4.
If batch cooking for the week, transfer the rice to a container and store in the fridge until ready to eat.
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