Smoky Grilled Potatoes with Burnt Chilli Mayo & Pickles
Why fry when you can grill? The age-old question...Answered by these killer smoky, crispy, spicy potatoes. Once you start eating them, it’s very hard to stop. B x
Serves
4
White Wine Vinegar
Caster Sugar
Chilli
Red Onion
Salad Potato
Mayonnaise
Spring Onion
Lemon
Ice Cube
Olive Oil
Sea Salt
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.