The ultimate barbecue cheese burgers. Making your own burgers from scratch is so much better than getting the tight and dry store-bought versions.
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Serves
4
American Mustard
Ketchup
Mayonnaise
Shallot
Tabasco
Beef Mince
Bacon
Red Leicester Cheese
Burger Bun
Iceberg Lettuce
Gherkin
Olive Oil
Salt
Black Pepper
Serves
4
American Mustard
Ketchup
Mayonnaise
Shallot
Tabasco
Beef Mince
Bacon
Red Leicester Cheese
Burger Bun
Iceberg Lettuce
Gherkin
Olive Oil
Salt
Black Pepper
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Pile coals over to one side of your BBQ to create a hot, direct cooking side, and a warm, indirect cooking side.
Step 2.
Mix the mustard, ketchup and mayo in a bowl. Finely dice the shallots and add to the sauce with a good few dashes of Tabasco. Mix thoroughly.
Step 3.
Split your mince into four roughly equal balls. Form each one into a patty, roughly 3cm thick and just wider than your buns. Set aside.
Step 4.
Pop a frying pan onto the BBQ over the coals and drop in the bacon along with a shot of olive oil. Fry until golden brown and crispy before flashing on the BBQ for a little smoke. Move over to the indirect side of the BBQ to rest.
Step 5.
Drop the burgers onto the hot side of the grill and sear for 3-4 mins each side. Add a slice of cheese to each burger, then shift over to the indirect side. Add a lid and leave to slowly melt for 1-2 mins. Meanwhile, finely shred the lettuce.
Step 6.
Briefly toast the buns on the grill before adding a dollop of sauce to each side. Top with a burger and a couple of slices of bacon. Add some shredded lettuce and pickles. Serve straight away.
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Notes (1)
C
Charlotte L.
6 months ago
Didn’t make on a bbq still good
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