This is really delicious and can be made really easily using one-third of the Air Fryer Smoky Chicken & Chorizo Batch Recipe. Enjoy!
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Air Fryer Smoky Chicken & Chorizo Batch recipe. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Air Fryer Smoky Chicken & Chorizo Batch recipe. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Smoky Chicken & Chorizo Base
Drained Roasted Red Pepper
Mayonnaise
Garlic Clove
Lemon
Mixed Salad Leaf
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Air Fryer Smoky Chicken & Chorizo Batch recipe. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Air Fryer Smoky Chicken & Chorizo Batch recipe. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third Of The Smoky Chicken & Chorizo Base
Drained Roasted Red Pepper
Mayonnaise
Garlic Clove
Lemon
Mixed Salad Leaf
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Air Fryer Smoky Chicken & Chorizo Batch recipe. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Air Fryer Smoky Chicken & Chorizo Batch recipe. Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the batch up until piping hot. You can do this using a tray inside the air fryer, or in the oven or microwave. Using the air fryer will make the chicken skin the crispiest again!
Step 2.
Drain and slice the peppers. Add the mayo to a bowl and grate in the peeled garlic, squeeze in the lemon juice and season with salt and black pepper. Serve alongside the salad.
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