Smashed Sausage & Kale Toastie

Name: Smashed Sausage & Kale Toastie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italian-Inspired
Ingredients: 2 Cumberland Sausages; 4 Slices Sourdough Bread; 125g Cheddar; 40g Kale; 20g Smoked Almonds; 1 Garlic Clove; 30ml Olive Oil

4.5

Notes

15 mins cook

A quick, comforting grilled cheese with crispy Cumberland sausages, an autumnal kale pesto and (of course) lots of melted cheese.

Chloe René

Spread the sausages onto the inside of ½ your slices of bread. Grate or thinly slice the cheddar.

Place a frying pan over medium heat. Once hot, add the kale and cook until wilted. Transfer to a food processor with the smoked almonds, peeled garlic clove and olive oil. Blitz until broken down. Season with salt and pepper. Slather onto the remaining slices of bread.

Set the empty frying pan back over a medium-high heat with a drizzle of olive oil. Cook the slices of bread with the sausage, sausage side down, for 5-10 mins until golden brown and cooked through.

Flip the slices of bread and sprinkle over the grated cheese. Top with the other slices of bread (kale side inside) and drizzle with oil.

Reduce the heat to low-medium and cook the toasties for 3-4 mins on either side until golden brown.

Serve immediately whilst still hot.

Serves

Cumberland Sausages

4 Slices

Sourdough

125 g

Cheddar Cheese

40 g

Kale

20 g

Smoked Almonds

Garlic Clove

30 ml

Olive Oil

Chloe René

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

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Serves

Cumberland Sausages

4 Slices

Sourdough

125 g

Cheddar Cheese

40 g

Kale

20 g

Smoked Almonds

Garlic Clove

30 ml

Olive Oil

Chloe René

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Chloe René

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Smashed Sausage & Kale Toastie

Chloe René

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Chloe René

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Chloe René

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