Tim Spector's Smashed Peas & Beans
This nutritious and delicious recipe was created for us by Tim Spector. It's packed with fibre and protein and specially designed to improve your gut health.
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Serves
4
Frozen Pea
Frozen Shelled Edamame
Tenderstem Broccoli
Basil
Butter Bean
Reserved Butter Bean Liquid
Kale
Crème Fraîche
Parmesan
Lemon
Olive Oil
Salt
Black Pepper
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Notes (8)
S
Sophie H.
2 days ago
Absolutely delicious! Will be making on repeat.
M
Maria B.
3 days ago
Love this recipe, thoughts on freezing it and saving it or later?
Mob
2 days ago
·Admin
Hi Maria. You could freeze this, but just be aware the texture might change slightly once thawed.
A
Arletta H.
9 days ago
Simple, quick and delicious. I ve added some preserved lemons.
F
Fionnuala S.
17 days ago
Was delish, added chilli flakes!
K
K I.
17 days ago
In the video on IG you add edamame beans to the peas. Do they need to be cooked beforehand, or do you add them raw?
Mob
16 days ago
·Admin
Hi! You can blend the edamame beans direct from frozen. They'll be heated through once you add them to the pan.
S
Stacey-Jo S.
23 days ago
Delicious! Made with Bold Bean Co butter beans. Lunch sorted for the week 👌
G
Georgia H.
3 months ago
A firm favourite - I make this several times a month. Must use Bold Beans, and it’s unbelievably delicious.
T
Tricia H.
5 months ago
This is fantastic and has become a regular in our house, usually accompanying a pork chop. Definitely recommend using the Bold Beans queen butter beans which have a great texture and the bean stock they come in is nice too.