Slow-Roasted Squash with Maple Bourbon Glaze

4.5
0
Notes
50 mins cook
We’ve taken butternut squash to the next level with a sticky maple syrup and whiskey glaze. An incredible side dish.
Laurent Slow Roasted Squash with Maple Bourbon Glaze
Serves
4
Butternut Squash
Olive Oil
Maple Syrup
Bourbon Whiskey
Ground Cinnamon
Toasted Pumpkin Seeds

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    Laurent Dagenais

    Born and raised in Montreal, Dagenais is a chef by training who worked in the restaurant industry for almost a decade before a snowboarding accident changed his trajectory. “A decade ago my career took a turn that I would have never predicted,” explained Dagenais. “Breaking my arm put my cooking life on hold and that's why, in the midst of the pandemic, I started making videos on the internet.” It was these videos that changed his life, making him an instant social media phenomenon. Reaching over 4+ million followers across his channels, Dagenais' main goal is to share his love of food and inspire people to get in to the kitchen more often.

    Laurent Dagenais
    View Chef profile

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