Batch: Slow-Roasted Curried Coconut Chicken

4.8
11
Notes
1 hr cook
This batch recipe is extremely hands-off and makes for the juiciest chicken, so tender it falls off the bone. We’re using the whole batch to create three delish recipes: chicken noodle soup, curried chicken sandwich and a light and fragrant salad.
Chloe René

Chloe René

Slow Roasted Curried Coconut Chicken
Serves
6
Coconut Milk
Thai Yellow Curry Paste
Brown Onions
Lemongrass Stalk
Whole Chicken
Garlic Bulb
Cherry Tomatoes
Fish Sauce

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    Notes
    (5)

    M
    Maggie H.
    2 days ago
    Where are the recipes for the three meals that I can make from this base
    Mob
    Mob
    2 days ago
    ·
    Admin
    Hi Maggie! You can find them here: https://www.mob.co.uk/meal-plans/batch-cook-slow-roasted-curried-coconut-chicken
    C
    Chris J.
    2 days ago
    Not sure what to do with the tomatoes?
    Mob
    Mob
    2 days ago
    ·
    Admin
    Hi Chris! Prick the tomatoes a couple of times using the tip of a knife then transfer to a Tupperware container and pour over the chicken pan juices. Set aside in the fridge until you're ready to use, and you'll have delicious marinated tomatoes.
    N
    Nancy S.
    8 days ago
    (edited)
    Hi. Does anyone know the temperature that you’d use in a gas oven please ? None of the recipes here seem to include gas oven temperatures. Thanks.
    Chloe R.
    Chloe R.
    8 days ago
    ·
    Chef
    Hi Nancy, fan 150°C is gas mark 2.
    N
    Nancy S.
    7 days ago
    Thank you Chloe R .
    B
    Barry P.
    a month ago
    Did with massaman curry paste, spuds thrown in too for last hour. Unreal
    Chloe R.
    Chloe R.
    a month ago
    ·
    Chef
    sounds SO good!!
    A
    Amelia S.
    2 months ago
    Absolutely LOVE this chicken! It’s so easy with major flavor payoff. It never makes it to the batch stage, we just eat it as-is over rice.
    Chloe R.
    Chloe R.
    a month ago
    ·
    Chef
    Completely agree with you! This and rice is absolute heaven!

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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