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Batch: Slow-Roasted Curried Coconut Chicken

4.8
24
Notes
1 hr cook
This batch recipe is extremely hands-off and makes for the juiciest chicken, so tender it falls off the bone. We’re using the whole batch to create three delish recipes: chicken noodle soup, curried chicken sandwich and a light and fragrant salad.
Chloe René

Chloe René

Slow Roasted Curried Coconut Chicken
Serves
6
Coconut Milk
Thai Yellow Curry Paste
Brown Onion
Lemongrass Stalk
Whole Chicken
Garlic Bulb
Cherry Tomatoes
Salt
Black Pepper
Fish Sauce

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    Notes
    (12)

    R
    Rio C.
    19 days ago
    This was incredible. Didn't have yellow curry paste at the shop so we used green curry paste instead. Also used udon noodles instead of egg. Amazing.
    Chloe R.
    Chloe R.
    18 days ago
    ·
    Chef
    I love the swaps!! I've also used red thai curry paste instead of yellow and that was also VERY good :)
    W
    Wendy S.
    23 days ago
    (edited)
    I am excited to try it this weekend. What is the weight of the whole chicken?
    Mob
    Mob
    22 days ago
    ·
    Admin
    Hi Wendy, this recipe is for a chicken 1.6-1.9kg. Enjoy!
    F
    Fiona C.
    24 days ago
    If I was to put this in a slow cooker how long should I do it for?
    S
    Sally S.
    25 days ago
    Are we covering the chicken in the oven or roasting it uncovered? Hoping to make this tomorrow!
    Mob
    Mob
    25 days ago
    ·
    Admin
    Hi Sally, leave the chicken uncovered as it roasts. Enjoy!
    S
    Shuna F.
    a month ago
    Would red curry paste work instead of yellow?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Shuna, yes you could but it will change the flavour and (of course) the colour. Enjoy!
    S
    Sian P.
    a month ago
    (edited)
    How many days will this keep in the fridge once cooked, please? Is freezing an option if we want to cook the other recipes the next week?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Sian! This will keep in the fridge for 3-4 days. You could freeze the separate components and use them to make the noodle soup and/or the sandwich, but make sure the chicken is properly defrosted and thoroughly reheated before using. We wouldn't recommend freezing the chicken for the salad as it will effect the texture.
    A
    Alex C.
    a month ago
    Delicious, but a little dry, even on the low end of the provided time range.
    M
    Maggie H.
    a month ago
    Where are the recipes for the three meals that I can make from this base
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Maggie! You can find them here: https://www.mob.co.uk/meal-plans/batch-cook-slow-roasted-curried-coconut-chicken
    C
    Chris J.
    a month ago
    Not sure what to do with the tomatoes?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Chris! Prick the tomatoes a couple of times using the tip of a knife then transfer to a Tupperware container and pour over the chicken pan juices. Set aside in the fridge until you're ready to use, and you'll have delicious marinated tomatoes.
    A
    Amelia B.
    23 days ago
    Hello, still not really sure what to do with the tomatoes? Is it added to the pan with the chicken? Or roasted separately? Or do you mean just raw tomatoes pricking?...
    N
    Nancy S.
    a month ago
    (edited)
    Hi. Does anyone know the temperature that you’d use in a gas oven please ? None of the recipes here seem to include gas oven temperatures. Thanks.
    Chloe R.
    Chloe R.
    a month ago
    ·
    Chef
    Hi Nancy, fan 150°C is gas mark 2.
    N
    Nancy S.
    a month ago
    Thank you Chloe R .
    B
    Barry P.
    3 months ago
    Did with massaman curry paste, spuds thrown in too for last hour. Unreal
    Chloe R.
    Chloe R.
    2 months ago
    ·
    Chef
    sounds SO good!!
    A
    Amelia S.
    3 months ago
    Absolutely LOVE this chicken! It’s so easy with major flavor payoff. It never makes it to the batch stage, we just eat it as-is over rice.
    Chloe R.
    Chloe R.
    2 months ago
    ·
    Chef
    Completely agree with you! This and rice is absolute heaven!

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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