Sizzle Butter Chicken Naan

4.5
15
Notes
30 mins cook
Turn store-bought naan into a meal to remember with this quick and satisfying weeknight dinner.
Jodie Nixon

Jodie Nixon

Sizzle Butter Chicken Naan
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range
Serves
2
2
Boneless Skinless Chicken Thighs
25 g
Fresh Coriander
1
Lime
1
Red Chilli
2
Garlic Cloves
10 g
Fresh Ginger
6 tbsp
Yoghurt
½
Red Cabbage
1
Red Bell Pepper
2
Naan
50 g
Butter
1 tsp
Curry Powder
Aldi Logo Blue

In Partnership With Aldi

Check Out Aldi's Range

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Notes
(12)

N
Noureen L.
a month ago
what is curry powder made up? what is the proper substitute of spices for this?
Mob
Mob
a month ago
·
Admin
Hi Noureen, we used a curry powder from Aldi, but any curry powder will do. Thanks for reaching out!
A
Alex M.
a month ago
Really good, added some white wine vinegar to the slaw and added a nice zing
T
Thomas S.
a month ago
I only had white cabbage rather than red, but this was delicious and so easy!
D
Danny J.
2 months ago
This one’s a beauty - and once marinaded, it all comes together really quickly. I chucked some spring onions into the slaw and included some courgette with the chicken skewers. The fam loved it. Loads of flavour, texture and colour: 10/10
J
Josh L.
2 months ago
Sticker or tag to hint at the marinating time pls :)
L
Lucy C.
2 months ago
(edited)
Amazing! Even better on day 2. I made my slaw with fennel as I didn't have red cabbage - it was a complete winner
Jodie N.
Jodie N.
2 months ago
·
Chef
love the addition of fennel, its one of my faves! im so glad you like it :)
S
Stephanie K.
2 months ago
This is heading straight onto the regular rotation. Absolutely delicious!! I added some grilled courgette that needed using up too *chefs kiss*
K
Katherine P.
2 months ago
Really delicious and easy to make
G
George B.
2 months ago
(edited)
Delicious! I tweaked this by cooking the chicken for 15-20 mins in an air fryer - spray generously with cooking spray and it's fairly stick-free 🍗
S
Sam M.
2 months ago
Chicken
S
Sam M.
2 months ago
Fantastic . Did theirs with chicken mine with prawns
D
Daniel G.
2 months ago
What curry powder do you recommend using please?
Jodie N.
Jodie N.
2 months ago
·
Chef
I like to use a straight foward medium curry powder :)

Jodie Nixon

Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

Jodie Nixon
View Chef profile

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