Sizzle Butter Chicken Naan

Name: Sizzle Butter Chicken Naan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Indian-Inspired
Ingredients: Boneless Skinless Chicken Thigh; Fresh Coriander; Lime; Red Chilli; Garlic Clove; Fresh Ginger; Yoghurt; Red Cabbage; Red Bell Pepper; Naan; Butter; Curry Powder; Salt; Black Pepper

4.5

Notes

30 mins cook

Turn store-bought naan into a meal to remember with this quick and satisfying weeknight dinner.

Jodie Nixon

Chop the chicken into even-sized chunks. Chop the coriander stalks (set the leaves aside for later) and zest the lime. Finely dice the chilli.

Grate the garlic and ginger into a large bowl, then add the yoghurt, coriander stalks and lime zest. Mix well, then tip in the chicken. Stir to coat, then cover the bowl and marinate in the fridge for at least 2 hrs (or ideally overnight).

Heat the oven to 220°C. Thread the marinated chicken onto skewers, then transfer to a baking tray. Cook in the oven for 15 mins. If you want a bit more colour on them, slide the cooked chicken skewers under a hot grill until charred.

Meanwhile, shred the cabbage and finely slice the red pepper. Combine in a large bowl with the coriander leaves and lime juice to make a slaw. Season with salt and pepper, then set aside.

Toast the naan, then transfer to a serving plate and spread with the extra yoghurt. Top with the slaw and chicken pieces.

Put the butter into a small pan set over a medium heat with the finely diced chilli. Once melted, swirl the pan and wait until it starts to froth. Add the curry powder, keep swirling for a couple of seconds, then spoon over the chicken. Enjoy.

In Partnership With Aldi

Serves

Boneless Skinless Chicken Thigh

Fresh Coriander

Lime

Red Chilli

Garlic Clove

Fresh Ginger

Yoghurt

Red Cabbage

Red Bell Pepper

Naan

Butter

Curry Powder

Salt

Black Pepper

Jodie Nixon

Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

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In Partnership With Aldi

Serves

Boneless Skinless Chicken Thigh

Fresh Coriander

Lime

Red Chilli

Garlic Clove

Fresh Ginger

Yoghurt

Red Cabbage

Red Bell Pepper

Naan

Butter

Curry Powder

Salt

Black Pepper

In Partnership With Aldi

Jodie Nixon

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Notes

(13)

Daniella S.

23 days ago

Delicious and super filling. Added some red onion to the slaw 👌🏼👌🏼

Noureen L.

2 months ago

what is curry powder made up? what is the proper substitute of spices for this?

Mob

2 months ago

Admin

Hi Noureen, we used a curry powder from Aldi, but any curry powder will do. Thanks for reaching out!

Alex M.

2 months ago

Really good, added some white wine vinegar to the slaw and added a nice zing

Thomas S.

3 months ago

I only had white cabbage rather than red, but this was delicious and so easy!

Danny J.

3 months ago

This one’s a beauty - and once marinaded, it all comes together really quickly. I chucked some spring onions into the slaw and included some courgette with the chicken skewers. The fam loved it. Loads of flavour, texture and colour: 10/10

Josh L.

3 months ago

Sticker or tag to hint at the marinating time pls :)

Lucy C.

3 months ago

(edited)

Amazing! Even better on day 2. I made my slaw with fennel as I didn't have red cabbage - it was a complete winner

Jodie N.

3 months ago

Chef

love the addition of fennel, its one of my faves! im so glad you like it :)

Stephanie K.

3 months ago

This is heading straight onto the regular rotation. Absolutely delicious!! I added some grilled courgette that needed using up too *chefs kiss*

Katherine P.

3 months ago

Really delicious and easy to make

George B.

3 months ago

(edited)

Delicious! I tweaked this by cooking the chicken for 15-20 mins in an air fryer - spray generously with cooking spray and it's fairly stick-free 🍗

Sam M.

3 months ago

Chicken

Sam M.

3 months ago

Fantastic . Did theirs with chicken mine with prawns

Daniel G.

4 months ago

What curry powder do you recommend using please?

Jodie N.

3 months ago

Chef

I like to use a straight foward medium curry powder :)

Jodie Nixon

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Sizzle Butter Chicken Naan

Jodie Nixon

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In Partnership With Aldi

Jodie Nixon

In Partnership With Aldi

In Partnership With Aldi

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Jodie Nixon

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Notes (13)

Jodie Nixon

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Notes

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