Singapore Curry Noodles with Prawns & Fluffy Eggs

4.2
8
Notes
30 mins cook
These easy singapore curry noodles are the right level of spicy with plenty of plump prawns. It's the perfect noodle recipe.
Add to plan
Singapore Curry Noodles
Serves
2
Rice Vermicelli
Egg
Prawn
Garlic Clove
Onion
Carrot
Bell Pepper
Spring Onion
Lime
Coriander
Toasted Sesame Oil
Curry Powder
For The Noodle Sauce:
Fish Sauce
Oyster Sauce
Soy Sauce
Sugar
Lemon

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    Notes
    (6)

    C
    Conor A.
    17 days ago
    Enjoyed this tonight! The portion is very generous and could have served 3/4 people. Would also reduce the amount of curry powder next time as was slightly overpowering.
    K
    K M.
    2 months ago
    Approach to egg is inspired - so impressed. I shall use that in more noodle dishes. All round worked for me well, tho I did half the amount of noodles and still made 2/3 portions.
    Mob
    Mob
    2 months ago
    ·
    Admin
    Thanks so much for the feedback! We've reviewed the recipe and slightly reduced the quantity of noodles.
    G
    Georgia W.
    4 months ago
    Great for meal planning as the portion size is very generous! Love this chef’s recipes, delicious.
    L
    Larry M.
    4 months ago
    I got in touch a while back to complain about this recipe - the quantity of fish sauce is way OTT, especially when you combine it with the same quantity of soy sauce (and then add salt???).
    C
    Corinne H.
    5 months ago
    50 minutes cooking time???
    Mob
    Mob
    5 months ago
    ·
    Admin
    Hi Corrine, this one should take 30 mins to make (we've updated the timings). Thanks for the feedback!
    M
    Mat W.
    5 months ago
    This is way too salty for me. The sauce has fish sauce, soy sauce and salt. Not a fan

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