Name: Simple Orzo Minestrone
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Onion; 1 Carrot; 1 Stick of Celery; 2 Cloves of Garlic; 2 Sprigs of Rosemary; 1 Tbsp Tomato Purée; 1L Chicken or Vegetable Stock; 300g Orzo; 1 Bunch of Parsley; Parmesan (optional); Salt; Black Pepper; Olive Oil

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Minestrone comes in countless different regional variations depending on where you are and who is cooking. We got all the ingredients for this recipe from Deliveroo.

Simple Orzo Minestrone

Dice the onion, carrot and stick of celery.

Put a large saucepan on a medium heat and add 3 tbsp of olive oil.

Add the diced vegetables and cook gently for at least 10 mins until soft and fragrant but not brown. 

Mince the garlic and add along the rosemary and tomato purée. Fry for another 3 to 4 mins

Add the stock and bring to a gentle simmer.

Meanwhile, cook the orzo in well-salted water until very al dente. Drain and add to the soup, simmer for a couple of minutes. Taste for seasoning. 

Pour into bowls and top with chopped parsley, black pepper and the cheese, if you like.

Swapped out for whichever pasta shape I had in the cupboard. Sooo heartwarming. Topped with parm, obviously

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6280461784001

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Deliveroo

Jordon Ezra King

Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

Easy

£0-£5

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Italian

Veggie

Simple
Orzo
Minestrone

CMS 5316

Lunch

Dice the onion, carrot and stick of celery.

Put a large saucepan on a medium heat and add 3 tbsp of olive oil.

Add the diced vegetables and cook gently for at least 10 mins until soft and fragrant but not brown.

Mince the garlic and add along the rosemary and tomato purée. Fry for another 3 to 4 mins

Add the stock and bring to a gentle simmer.

Meanwhile, cook the orzo in well-salted water until very al dente. Drain and add to the soup, simmer for a couple of minutes. Taste for seasoning.

Pour into bowls and top with chopped parsley, black pepper and the cheese, if you like.

Healthy

Meal-Prep

Speedy

Onion

Carrot

Celery

Gram

Garlic

Clove

Rosemary

Sprig

Tomato Purée

Tablespoon

Chicken Stock

Millilitre

Orzo

Pasta

Parsley

Parmesan

Salt

Black Pepper

Olive Oil

Soups

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