This dish is inspired by my love for Cantonese spring onion ginger oil and bai qie ji. The broth is perfectly fragrant and savoury, with juicy poached chicken and veg. A quick and delicious brothy rice meal, perfect for eating fresh or even meal prepping.
Unlock Mob Premium
Serves
4
Jasmine Rice
Spring Onion
Fresh Ginger
Ground White Pepper
Chicken Stock
Boneless Skinless Chicken Thigh
Pak Choi
Fresh Coriander
Toasted Sesame Oil
Chilli Oil
Serves
4
Jasmine Rice
Spring Onion
Fresh Ginger
Ground White Pepper
Chicken Stock
Boneless Skinless Chicken Thigh
Pak Choi
Fresh Coriander
Toasted Sesame Oil
Chilli Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cook the rice following packet instructions.
Step 2.
Trim and thinly slice the spring onions. Finely grate the ginger. Add both into a saucepan, with a drizzle of sesame oil. Set the pan over a medium heat and gently cook, stirring occasionally, for 5-7 mins until the onions have wilted.
Step 3.
Add the white pepper and pour the chicken stock in. Let it come to the boil then turn the heat down to low-medium, season with salt and gently drop the chicken thighs in. Leave for 10-15 mins until fully cooked.
Step 4.
Meanwhile, trim and chop the pack choi into 2-3cm chunks. Pick the coriander leaves and thinly slice the stems.
Step 5.
Once the chicken is cooked, use a slotted spoon to transfer it from the broth to a large bowl. Leave to cool for a couple of mins, then use two forks to shred it. Cover to keep warm.
Step 6.
Add the coriander stems and pak choi into the hot broth and cook for 2-4 mins, until wilted. Then use a slotted spoon to transfer the veg to the chicken bowl. Add the sesame oil and coriander leaves and toss to combine. Taste and season the broth with salt and white pepper, if needed.
Step 7.
To serve, share the rice between bowls and ladle the broth over. Top with the chicken mixture and a drizzle of chilli oil.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
L
Louise R.
7 days ago
When do you add the rice in?
Mob
6 days ago
·Admin
Hi Louise! When it comes to serving, divide the rice between bowls then pour over the broth and other bits (step 7).
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W