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Savoury Shallot & Pork Noodles

4.3
5
Notes
25 mins cook
A lovely saucy bowl of noodles made with de-cased sausages. The natural sweetness of the shallots really tie this dish together.
Chloe René

Chloe René

Savoury Shallot Pork Noodles
Serves
4
Egg Noodle
Reserved Noodle Water
Red Chilli
White Wine Vinegar
Sausage
Shallot
Ground White Pepper
Soy Sauce
Oyster Sauce
Watercress
Olive Oil
Salt

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    Notes
    (5)

    J
    James F.
    2 months ago
    Super speedy, but a bit too much pepper!
    S
    Sarah M.
    3 months ago
    We weren’t sure about the flavours. We didn’t think the sausage went with the rest of the dish.
    C
    Craig R.
    3 months ago
    Super speedy and delicious. Used Cavelo Nero instead of watercress. The pickled chilli adds a nice acidity and heat to the dish. Will definitely be making this one again.
    D
    Darcy S.
    3 months ago
    Amazing! This is a regular in our household now, we eat it almost weekly. It’s so simple and quick to make but so flavourful.
    G
    Georgia B.
    3 months ago
    I wasn't a huge fan of the flavours in this one.

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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