Scotch Bonnet Coconut and Crispy Tofu Noodles

4.2
2
Notes
45 mins cook
Rich, creamy and a little bit spicy. Let the scotch bonnet do all the work in this simple noodle soup.
Seema Pankhania

Seema Pankhania

9 K8 A9809 1
Serves
4
Onion
Ginger
Garlic
Scotch Bonnet Chilli
Spring Onions
Tomato Purée
Coconut Milk
Vegetable Stock
Desiccated Coconuts
Cornflour
Oat Milk
Firm Tofu
Pak Choi
Ramen Noodles

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    Notes
    (2)

    G
    Gabby D.
    2 months ago
    Soooo good, the crispy tofu is 10/10!
    E
    Eli G.
    2 months ago
    One of my favourite noodle soup dishes! Something a bit different than the rest out there

    Seema Pankhania

    Seema Pankhania (aka @seemagetsbaked) is a superstar food creator, with over 1.2M followers and 21.8M Likes on TikTok. After training at Gordon Ramsay's Lucky Cat restaurant, Seema embarked on a presenting career at Mob, where she was responsible for many of their most popular recipes.

    Seema Pankhania
    View Chef profile

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