Scampi Sarnie
Nothing says summer like eating a scampi sarnie in the sun. This homemade version will show you how to make your prawns perfectly crisp and golden.
Serves
4
FOR THE SCAMPI:
Raw Prawn
Rice Flour
Plain Flour
Baking Powder
Sugar
Vodka
Lager
TO ASSEMBLE:
Pickled Jalapeños
Shallot
Fresh Dill
Mayonnaise
Lemon
White Cabbage
Tomato
White Bread
Dill Pickle
Hot Sauce
Vegetable Oil
Salt
Black Pepper
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.