Sausage Ratatouille Traybake

4.5
8
Notes
45 mins cook
Ratatouille & sausages. A match made in heaven. This is a ridiculously simple dish with minimal washing up.
Ben Lebus

Ben Lebus

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Sausage Ratatouille Traybake
Spicy Harissa Sausage Fusilli

Got leftovers?

Find more serving ideas here
Serves
4
Bell Pepper
Courgette
Red Onion
Garlic Clove
Sausage
Tinned Chopped Tomatoes
Rosemary
Bay Leaf

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    Spicy Harissa Sausage Fusilli

    Got leftovers?

    Find more serving ideas here

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    Notes
    (5)

    H
    Harry H.
    3 days ago
    Definitely not 300 calories per serving.......
    E
    Eloise L.
    a month ago
    Not sure what went wrong but it turned out very wet!
    S
    Serendipity A.
    13 days ago
    Me too, is there something we can do to mitigate that?
    Chloe R.
    Chloe R.
    12 days ago
    ·
    Admin
    Hi both! That may be because of a few reasons: The veggies could be leeching out more water since they're not really in season or it could be the size of your baking tray. You can cook it for longer, or add only 1/2 of the tinned tomatoes, another easy option is to increase the surface area of your tin, so choose a bigger one. Let us know if any of these work.
    P
    Pete C.
    4 months ago
    Would be great if you told us specifically what to do with the garlic clove…
    Mob
    Mob
    4 months ago
    ·
    Admin
    Hi Pete, add the garlic clove to the tray with the sausages, rosemary, bay leaf etc. It will add flavour to the dish as it cooks and you can also serve it up and eat the soft roasted garlic flesh. Enjoy!
    J
    Jessie R.
    5 months ago
    This is AMAZING! Soooo delicious and easy and makes weekday meals quick and simple. It’s perfect for families too. We have three kids (1, 3 and 5) and it’s really easy to serve all the meals deconstructed so they’re child friendly. 10/10
    M
    Mel H.
    7 months ago
    This gets asked for constantly in my house, by picky eating kids no less! I do chuck in an extra tub of cherry tomatoes and a can of butter beans. We have it with over roasted new potatoes with chorizo. Freezes brilliantly for batch cooking

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