Sausage and Sticky Onion Ragù
This ragù ticks all the boxes. Rich, meaty and warming using delicious Jolly Hog Proper Porker Sausages with plenty of sticky onions.
Serves
4
Pork Sausage
Onion
Red Wine
Butter
Tomato Purée
Fennel Seed
Chilli Flakes
Garlic
Chicken Stock
Parsley
Parmesan
Tagliatelle
Olive Oil
Salt
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Notes (4)
L
Lisa D.
2 months ago
I could literally eat this once a week for the rest of my life. Its absolutely delicious and very moreish
A
Abigail A.
3 months ago
This dish does take some time but I find the best way to approach it if you are on a time crunch is to bulk it for meal prep. It is full bodied and incredibly delicious. I made fresh pasta which also brought it up a notch. Have made it a few times now!
D
David C.
3 months ago
(edited)
Whilst it requires some patience, it is well worth the commitment. This has to be our most-cooked mob meal in the household, and it has been shared with a number of friends and family in that relatively short period. We've always used red onions in the recipe
C
Chris Y.
3 months ago
This has become one of our go-to meals. It never fails to impress and we love the fennel taste.
Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.