Name: Sausage and Pea Pasta
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 150g Runner Beans; 400g Sausages; A Pinch Of Chilli Flakes; 100g Peas; 150g Mascarpone; 500g Pasta; 100g Parmesan; Salt; Black Pepper; Olive Oil

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A ridiculously affordable simple pasta packed with peas, runner beans and crispy sausage bits. Perfect for a 20-minute meal.

Sausage and Pea Pasta

Slice up the runner beans into 2cm pieces.

Squeeze your sausages out of their skins straight into a large pan with a small glug of oil. Brown on a gentle heat, breaking up the meat as you go, for about 10 mins.

Put your pasta in a pot of heavily-salted boiling water and cook according to the package instructions. 

Add the chill flakes, peas and runner beans to the sausage mix, cooking for about 30 seconds. Scoop out 4 tablespoons of this mix and set aside in a separate bowl. 

Add 200ml of pasta cooking water to that pan along with the mascarpone and parmesan. Mix well to form a sauce. 

Toss in your pasta and mix well, adding more pasta water if necessary. Season with more parmesan, salt and pepper to taste. 

Top with a final shaving of parmesan and the cooked sausage and runner bean mixture you reserved earlier. Give it a good crack of black pepper and enjoy.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6268134715001

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Seeeema

Seema Pankhania (aka @seemagetsbaked) is a superstar food creator, with over 1.2M followers and 21.8M Likes on TikTok. After training at Gordon Ramsay's Lucky Cat restaurant, Seema embarked on a presenting career at Mob, where she was responsible for many of their most popular recipes.

Seema Pankhania

£5-£8

Italian

Sausage 
&amp; Pea
Pasta

Slice up the runner beans into 2cm pieces.

Squeeze your sausages out of their skins straight into a large pan with a small glug of oil. Brown on a gentle heat, breaking up the meat as you go, for about 10 mins.

Put your pasta in a pot of heavily-salted boiling water and cook according to the package instructions.

Add the chill flakes, peas and runner beans to the sausage mix, cooking for about 30 seconds. Scoop out 4 tablespoons of this mix and set aside in a separate bowl.

Add 200ml of pasta cooking water to that pan along with the mascarpone and parmesan. Mix well to form a sauce.

Toss in your pasta and mix well, adding more pasta water if necessary. Season with more parmesan, salt and pepper to taste.

Top with a final shaving of parmesan and the cooked sausage and runner bean mixture you reserved earlier. Give it a good crack of black pepper and enjoy.

Munchies

Meal-Prep

Comfort

Runner Bean

Gram

Sausage

Chilli Flakes

Pinch

Mascarpone

Pasta

Parmesan

Salt

Black Pepper

Olive Oil

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Recipes

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