Salted Honey & Yoghurt Cheesecake
This is a lighter version of the cheesecake you might already be familiar with: it’s rich thanks to a combo of soft ricotta, tangy yoghurt and honey.
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Serves
8
Greek Yoghurt
Ricotta
Honey
Egg
Vanilla Extract
Orange
Sea Salt
Pistachio
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.