Salsa Verde Pasta

4.2
0
Notes
20 mins cook
Salsa verde is one of our favourite sauces. It’s often served with meat and fish but this oily, herby sauce makes for the best pasta sauce – don’t be afraid to add plenty of olive oil, it needs it!
Elena Silcock

Elena Silcock

Salsa Verde Pasta
Serves
2
Linguine
Parmesan
For The Salsa Verde:
Fresh Parsley
Fresh Mint
Fresh Dill
Anchovies
Dijon Mustard
Garlic Clove
Lemon
Capers

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    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
    View Chef profile

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