Salmon & Caponata Chickpeas
Perfectly cooked salmon and tangy caponata-inspired chickpeas. We got all the ingredients from Deliveroo.
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Serves
2
1
Red Onion
2 Sticks
Celery
1
Aubergine
2 tbsp
Olive Oil
15 g
Pitted Green Olives
50 g
Fresh Basil
3 tbsp
Tomato Purée
240 g
Drained Cooked Chickpeas
Reserved Chickpea Liquid
2 tbsp
Sultanas
2 tbsp
Red Wine Vinegar
240 g
Skinless Salmon Fillets
Get Ingredients Delivered In As Little As 20 Minutes
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Notes (3)
E
Ellie H.
2 months ago
Is this the worst food pic you’ve ever seen? Yes! Was this the yummiest thing I had for dinner last week? Also yes!
S
Suzanne C.
2 months ago
My son made this dish for me last week and I enjoyed it so much, I made for hubby & me last night. It’s SO tasty and bonus points for being so easy, too!
S
Stephanie K.
2 months ago
I loved this, first time making caponata and won’t be the last. I added a bit more vinegar and sugar to up the sweet/sour! Almost forgot to take a pic it was so delicious, *chef’s kiss*
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