The guys from Forza Wine showed us how to make THE BEST tomato sauce. It is all in the technique. Absolutely visionary.
Unlock Mob Premium
Serves
4
Tinned Plum Tomato
Garlic
Butter
Spaghetti
Parmesan
Salt
Black Pepper
Olive Oil
Sorry, you need to accept cookies from Spotify to view this
content.
Serves
4
Tinned Plum Tomato
Garlic
Butter
Spaghetti
Parmesan
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat your oven to 220°C/428°C.
Step 2.
Open your cans of tomatoes and gently pour them into a colander. Fill an empty can with cold water and pour this over the tomatoes to rinse off the extra tomato sauce. Let the tomatoes drain in the sink.
Step 3.
Peel and finely slice your garlic.
Step 4.
Pour a generous glug of extra virgin olive oil into a frying pan. Add your garlic and a big pinch of salt, then pop your pan over a low heat and let your garlic gently fry until it’s lightly golden.
Step 5.
Pour the tomatoes into a baking dish, then pour your garlicky oil over the top.
Step 6.
Roast them for 45 minutes, after which time your tomatoes should be charred and drying out. Mash them up with a whisk, then return your tomatoes to the oven for another 45 minutes until the tomatoes are super concentrated and charred, with a lovely crust on top.
Step 7.
Cook your spaghetti in salted, boiling water a couple of minutes less than the packet instructions say.
Step 8.
Meanwhile, melt your butter in a sauté pan. Add 3/4 of your roasted tomatoes (you can freeze the rest and use it another day) and mix with a spoon whilst it heats up.
Step 9.
Once cooked, lift your spaghetti out of its pot and into your tomato sauce pan so that the pasta water is still clinging to it. Give it a good mix, adding more pasta water if necessary until your sauce coats your spaghetti beautifully.
Step 10.
Serve up in bowls with a generous grating of parmesan cheese.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W