Roasted Purple Sprouting Broccoli with Puy Lentils and Tahini Dressing

4.5
2
Notes
25 mins cook
This salad is full of vibrant green veg and Merchant Gourmet Puy Lentils. Tossed with a creamy tahini and lemon dressing, it's ideal for a quick lunch.
Jordon Ezra King

Jordon Ezra King

MERCHANT GOURMET
Serves
4
Purple Sprouting Broccoli
Kale
Cooked Puy Lentils
Lemons
Tahini
Pomegranate Seeds
Mint
Olive Oil

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    Notes
    (2)

    A
    April J.
    21 days ago
    Absolute banger, all over the tahini in this just really healthy tasty and filling 10 and 12 year old loved this one aswell 👌
    J
    Judy N.
    2 months ago
    Made this with broccoli tender stem spears to replace the purple sprouting. Wonderful combo of flavours

    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
    View Chef profile

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