Roasted Purple Sprouting Broccoli with Puy Lentils and Tahini Dressing
This salad is full of vibrant green veg and Merchant Gourmet Puy Lentils. Tossed with a creamy tahini and lemon dressing, it's ideal for a quick lunch.
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Serves
4
Purple Sprouting Broccoli
Kale
Cooked Puy Lentils
Lemon
Tahini
Pomegranate Seeds
Mint
Salt
Olive Oil
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Notes (3)
J
Joanna K.
15 days ago
I was fully expecting to not be bothered by this, but it was really tasty, super quick & really filling!
A
April J.
5 months ago
Absolute banger, all over the tahini in this just really healthy tasty and filling 10 and 12 year old loved this one aswell 👌
J
Judy N.
6 months ago
Made this with broccoli tender stem spears to replace the purple sprouting. Wonderful combo of flavours