Roasted Purple Sprouting Broccoli with Puy Lentils and Tahini Dressing
This salad is full of vibrant green veg and Merchant Gourmet Puy Lentils. Tossed with a creamy tahini and lemon dressing, it's ideal for a quick lunch.
Serves
4
Purple Sprouting Broccoli
Kale
Cooked Puy Lentil
Lemon
Tahini
Pomegranate Seeds
Mint
Salt
Olive Oil
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Notes (2)
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April J.
2 months ago
Absolute banger, all over the tahini in this just really healthy tasty and filling 10 and 12 year old loved this one aswell 👌
J
Judy N.
3 months ago
Made this with broccoli tender stem spears to replace the purple sprouting. Wonderful combo of flavours
Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.