Roasted Panzanella Traybake
A new take on the classic Panzanella - it works so well as a bake. The croutons are crunchy and caramelised. The perfect contrast to the melted mozzarella.
Serves
4
Aubergine
Red Onion
Bell Pepper
Garlic
Chilli Flakes
Pack Green Veg
Cherry Tomatoes
Bread
Mozzarella
Balsamic Vinegar
Basil
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.