A new take on the classic Panzanella - it works so well as a bake. The croutons are crunchy and caramelised. The perfect contrast to the melted mozzarella.
Unlock Mob Premium
Serves
4
Aubergine
Red Onion
Bell Pepper
Garlic
Chilli Flakes
Pack Green Veg
Cherry Tomatoes
Bread
Mozzarella
Balsamic Vinegar
Basil
Salt
Black Pepper
Olive Oil
Serves
4
Aubergine
Red Onion
Bell Pepper
Garlic
Chilli Flakes
Pack Green Veg
Cherry Tomatoes
Bread
Mozzarella
Balsamic Vinegar
Basil
Salt
Black Pepper
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 200°C/392°F.
Step 2.
Slice the aubergine, red onions and peppers into a similar size. Pile into the largest roasting tray you have, add the unpeeled garlic cloves, sprinkle over the chilli flakes and season well with salt and black pepper. Drizzle over a good glug of olive oil, toss everything together then spread into a single layer. Roast in the oven for 20 minutes.
Step 3.
After 20 minutes, chuck the cherry tomatoes and green veg into the pan. Return to the oven for 5 minutes. Meanwhile, tear the bread into large croutons, toss with some olive oil and sea salt.
Step 4.
Give the roasting vegetables a good mix then tear in pieces of mozzarella, if using. Scatter the croutons on top and return to the oven for 10-15 minutes, until the vegetables are cooked through and the croutons are crisp.
Step 5.
Smoosh the garlic from their skins into the roasting tin and pour over the vinegar. Tear over the basil or parsley, bring the salad to the table for people to help themselves.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W