Roasted Chorizo, Tomato & Garlic Soup
The crispy chorizo bits scattered on the end make this dish. Sack off the ready made supermarket soup and make your own. It's so easy, you won't regret it.
Serves
4
Red Wine Vinegar
Rosemary
Basil
Baguettes
Bell Peppers
Garlic
Vine Tomatoes
Chicken Stock Cube
Chorizo
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
D
Darcy I.
a month ago
This is honestly my favourite recipe at the moment! I make this soup at least once a week and it’s so quick and easy (as an ex soup hater this has converted me!)
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.