Roasted Cauliflower, Miso & Chestnut Soup
Caramelised cauliflower, miso and chestnuts make up this rich and creamy, umami soup that’s easy enough to whip up on a weeknight but is also perfect for a special occasion.
Serves
4
Cauliflower
Garlic Cloves
Oat Milk
Cooked Chestnuts
Nutritional Yeast
White Miso
Olive Oil
Water
Vegetable Stock Cube
Sourdough
Vegan Cream Cheese
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (2)
M
May A.
a month ago
This soup was unbelievably good - comforting and classy at the same time. Used natural yoghurt instead of cream cheese, still great. Cannot wait to make it again!
A
Amaury V.
2 months ago
Truely delicious, a punch of nostalgia from both the chestnut and cauliflower in this very gourmand soup.
A
Amaury V.
2 months ago
I recommand a serious blend, the smoother the better ;)
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!