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Roasted Cauliflower, Miso & Chestnut Soup

4.4
10
Notes
30 mins cook
Caramelised cauliflower, miso and chestnuts make up this rich and creamy, umami soup that’s easy enough to whip up on a weeknight but is also perfect for a special occasion.
Christina Soteriou

Christina Soteriou

Roasted Cauliflower Miso and Chestnut Soup
Serves
4
Cauliflower
Garlic Clove
Oat Milk
Cooked Chestnuts
Nutritional Yeast
White Miso
Olive Oil
Water
Vegetable Stock Cube
Sourdough
Vegan Cream Cheese
Crispy Chilli Oil

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    Notes
    (6)

    M
    Megan O.
    9 days ago
    So. Damn. Good. This will be going on heavy rotation.
    S
    Simon M.
    18 days ago
    (edited)
    Very nice - roast the cauliflower leaves if you have them, as an extra garnish 😋. Crispy chilli oil is a must!
    T
    Ted W.
    18 days ago
    I'm wondering what the dark orange / brown garnish was - it doesn't appear in the list of ingredients. Anyone know?
    Mob
    Mob
    18 days ago
    ·
    Admin
    Hi Ted, this one was finished with a drizzle of crispy chilli oil. We've updated the recipe to include it!
    C
    Claire F.
    18 days ago
    Crispy chilli oil as a garnish is my guess
    T
    Terrence L.
    18 days ago
    Soup sounds delicious - think you have included the incorrect recipe photo though!
    L
    Louise E.
    17 days ago
    What looks like the bottom of the plate is the soup which the sourdough is floating on, Terrence
    M
    May A.
    3 months ago
    This soup was unbelievably good - comforting and classy at the same time. Used natural yoghurt instead of cream cheese, still great. Cannot wait to make it again!
    A
    Amaury V.
    3 months ago
    Truely delicious, a punch of nostalgia from both the chestnut and cauliflower in this very gourmand soup.
    A
    Amaury V.
    3 months ago
    I recommand a serious blend, the smoother the better ;)

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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