Roasted Cauliflower, Miso & Chestnut Soup

4.4
3
Notes
30 mins cook
Caramelised cauliflower, miso and chestnuts make up this rich and creamy, umami soup that’s easy enough to whip up on a weeknight but is also perfect for a special occasion.
Roasted Cauliflower Miso and Chestnut Soup
Serves
4
Cauliflower
Garlic Cloves
Oat Milk
Cooked Chestnuts
Nutritional Yeast
White Miso
Olive Oil
Water
Vegetable Stock Cube
Sourdough
Vegan Cream Cheese

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    Notes
    (2)

    M
    May A.
    a month ago
    This soup was unbelievably good - comforting and classy at the same time. Used natural yoghurt instead of cream cheese, still great. Cannot wait to make it again!
    A
    Amaury V.
    2 months ago
    Truely delicious, a punch of nostalgia from both the chestnut and cauliflower in this very gourmand soup.
    A
    Amaury V.
    2 months ago
    I recommand a serious blend, the smoother the better ;)

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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