Roasted Carrots Chimichurri Traybake
Everybody loves roasted carrots, and this veggie dish has them as its centrepiece with roasted radishes and a burst of green peas. Chimichurri brings the heat.
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Serves
4
Lemon
Radish
Garlic
Carrot
Red Chilli
Parsley
Mint
Frozen Pea
Cooked Brown Rice
Olive Oil
Salt
Black Pepper
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Notes (3)
H
Hannah M.
12 days ago
I thought I'd make this on a whim and it was unexpectedly delicious?! Carrots are actually exciting now! Particularly love the kick of chilli and acidity in the chimichurri.
L
Lindsay M.
7 months ago
I love how so little effort can create such a tasty and healthy dish.
Z
Zoe T.
7 months ago
Made this to go with a steak and chimichurri and it didn't disappoint. Will definitely make it again