Roasted Carrot & Date Salad
I’ve called this a salad but it’s quite wholesome and hearty with grains and roasted veggies, so it makes a great standalone dish as well as a side. Jordon x
Still got carrots left over?
Serves
4
Carrot
Giant Couscous
Honey
White Wine Vinegar
Date
Parsley
Chilli Flakes
Cumin
Lemon
Coriander
Greek Yoghurt
Salt
Olive Oil
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Still got carrots left over?
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Notes (3)
S
Sean H.
2 months ago
The flavors are incredible!!! Great recipe.
E
Erin B.
4 months ago
Love this recipe - have used as a side dish in a spread, and as a weekday lunch box with some lettuce as a base. Have swapped in other grains as well.
S
Sarah P.
4 months ago
This is so easy to make! I didn’t have giant couscous so I used bulgur wheat and it worked perfectly! I did find I needed to cook the carrots quite a bit longer than the recipe said but I just kept an eye on them and it turned out great.