Roasted Carrot and Date Salad

4.7
3
Notes
30 mins cook
I’ve called this a salad but it’s quite wholesome and hearty with grains and roasted veggies, so it makes a great standalone dish as well as a side. Jordon x
Jordon Ezra King

Jordon Ezra King

849 A4241 2
Serves
4
Carrots
Giant Couscous
Honey
White Wine Vinegar
Dates
Parsley
Chilli Flakes
Cumin
Lemon
Coriander
Greek Yoghurt
Olive Oil

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    Notes
    (3)

    S
    Sean H.
    9 days ago
    The flavors are incredible!!! Great recipe.
    E
    Erin B.
    2 months ago
    Love this recipe - have used as a side dish in a spread, and as a weekday lunch box with some lettuce as a base. Have swapped in other grains as well.
    S
    Sarah P.
    2 months ago
    This is so easy to make! I didn’t have giant couscous so I used bulgur wheat and it worked perfectly! I did find I needed to cook the carrots quite a bit longer than the recipe said but I just kept an eye on them and it turned out great.

    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
    View Chef profile

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