Roasted Butternut Satay Chicken Curry

4.5
6
Notes
1 hr cook
We wanted to create a curry with blended roasted butternut as the base, and this is what we landed on. Guaranteed it will become a staple in your kitchen.
Ben Lebus

Ben Lebus

Satay curry
Serves
4
Butternut Squash
Garlic
Ginger
Spring Onion
Skinless Chicken Thigh
Rice
Peanut
Chilli
Bell Pepper
Peanut Butter
Coconut Milk
Coriander
Lemon
Salt
Black Pepper
Olive Oil

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    Notes
    (5)

    L
    Lesley M.
    12 days ago
    I wondered if it is missing some curry spices. It tasted very bland
    M
    Mat W.
    a month ago
    Probably need to oil and season the squash cubes before roasting right?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Mat, yes we recommend drizzle the squash with a little oil and sprinkling with salt before roasting (we've fixed the instructions).
    L
    Les B.
    2 months ago
    Sticky rice (also from Mob) on side with popadom and chutney - this gone straight into the favourites. Delicious 9/10
    K
    Katie M.
    2 months ago
    Really easy and tasty
    N
    Nicki B.
    4 months ago
    I have made this countless times since I discovered MOB - probably in my top five it's so delicious. But just try not to make it too much, you might get sick of it or turn into butternut squash!!!

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