Roasted Asparagus With Preserved Lemon & Olive Salsa

4.5
0
Notes
25 mins cook
Asparagus season is just getting started so kick the season off with a belter. This olive salsa is a real workhorse, it’s fantastic with BBQ’d fish, grilled pork chops or a banging steak. You’re going to love it.
Ben Lippett

Ben Lippett

Roasted Asparagus with Preserved Lemon Olive Salsa
Serves
4
Asparagus
Garlic Clove
Pitted Green Olives
Kalamata Olives
Shallot
Preserved Lemons
Fresh Mint
Olive Oil
Lemon
Salt

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    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
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