Roasted Asparagus With Preserved Lemon & Olive Salsa
Asparagus season is just getting started so kick the season off with a belter. This olive salsa is a real
workhorse, it’s fantastic with BBQ’d fish, grilled pork chops or a banging steak. You’re going to love it.
Serves
4
Asparagus
Garlic Clove
Pitted Green Olive
Kalamata Olives
Shallot
Preserved Lemon
Fresh Mint
Olive Oil
Lemon
Salt
Black Pepper
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.