Brothy Roast Tomatoes, Fennel & Giant Couscous

4.6
4
Notes
40 mins cook
This recipe doesn't require a lot of prep and it's extremely comforting. A great one to use as a blueprint for whatever you have on hand.
Jodie Nixon

Jodie Nixon

Brothy Roast Tomatoes Fennel Giant Couscous
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Serves
4
Fennel
Cherry Tomatoes
Garlic Cloves
Giant Couscous
Vegetable Stock
Dill
Olive Oil

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    Notes
    (4)

    A
    Andrew W.
    2 months ago
    We didn’t have any giant couscous so I made this with pearl barley instead and it was delicious and very easy.
    S
    Sara J.
    2 months ago
    Delish!!
    Z
    Zoe T.
    2 months ago
    One of my absolute favourites at the moment! I really love this recipe
    C
    Carolann B.
    2 months ago
    Soo tasty and comforting! I love how the tomatoes burst in the mouth.

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
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