Brothy Roast Tomatoes, Fennel & Giant Couscous
This recipe doesn't require a lot of prep and it's extremely comforting. A great one to use as a blueprint for whatever you have on hand.
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Serves
4
Fennel
Cherry Tomatoes
Garlic Clove
Giant Couscous
Vegetable Stock
Dill
Olive Oil
Salt
Black Pepper
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Check Out Mob 6
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Notes (5)
C
Chloe J.
22 days ago
(edited)
This was so delicious and warming, can’t wait to make it again! Didn’t have giant cous cous so used orzo and it was fab
A
Andrew W.
4 months ago
We didn’t have any giant couscous so I made this with pearl barley instead and it was delicious and very easy.
S
Sara J.
4 months ago
Delish!!
Z
Zoe T.
4 months ago
One of my absolute favourites at the moment! I really love this recipe
C
Carolann B.
5 months ago
Soo tasty and comforting! I love how the tomatoes burst in the mouth.