Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What is fennel and what does it taste like?

Accepted Answer

Fennel is a versatile vegetable known for its bulbous base, feathery fronds, and aromatic seeds. The bulb, which is the most commonly used part, has a crisp texture similar to celery. When eaten raw, fennel has a mild, sweet flavour with a distinct liquorice-like taste. Cooking fennel mellows its sharpness and enhances its sweetness, making it an excellent addition to various dishes. The seeds, often used as a spice, and the fronds, which can be used as an herb, both carry the same subtle anise flavour, adding depth to culinary creations.

Question 7

Which parts of fennel can I cook with?

Accepted Answer

Fennel is a versatile plant, and you can cook with almost all its parts. The bulb is the most commonly used part and can be sliced, diced, or roasted to add a sweet, anise-like flavour to your dishes. The stalks can be chopped and used similarly to celery in soups, stews, and stocks, imparting a subtle fennel taste. The feathery leaves, also known as fronds, can be finely chopped and used as a fresh herb to garnish salads, soups, or roasted vegetables, adding a delicate and aromatic touch.

Question 8

How can I stop fennel from overpowering the dish?

Accepted Answer

To prevent fennel from overpowering your dish, use it sparingly and balance its strong, anise-like flavour with complementary ingredients. Pair fennel with milder vegetables like carrots, potatoes, or zucchini to diffuse its taste. Incorporate acidic elements such as lemon juice, vinegar, or tomatoes to mellow the flavour. Season well with herbs and spices like parsley, thyme, garlic, or cumin for a harmonious blend. Cooking fennel thoroughly by roasting or sautéing can also soften its flavour, making it more subtle and sweet.

Chilli, Thyme & Parmesan Roast Fennel Recipe

Sophie Godwin

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