Chicken and mash is an elite combination. Throw in a few roasted red peppers and you're on the way to a weeknight dinner you'll want on the table every week.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of The Roast Chicken & Peppers Base
Potato
Milk
Butter
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Third of The Roast Chicken & Peppers Base
Potato
Milk
Butter
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Roast Chicken & Peppers. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Peel the potatoes and chop into 2cm chunks. Add them into a saucepan full of salted water and place onto high heat. Boil for 15-20 mins, until cooked through. Drain, reserving 100ml of water.
Step 2.
Mash the potatoes. Place onto medium-low heat and stir through the butter and milk until incorporated. Season with salt and pepper.
Step 3.
Tip the juices into a frying pan and bring to the boil. Once boiling, turn the heat down to a simmer and cook the sauce out until slightly thickened, 3-5 mins.
Step 4.
Reheat the chicken, veggies and mash in the microwave until hot. If you don’t have a microwave, tip the chicken and veggies into a baking tray and roast at 220°C until hot, 5-10 mins.
Step 5.
Share the mash between bowls, top with the veggies and chicken. Drizzle over the sauce.
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Notes (2)
C
Claire C.
16 days ago
So easy & tasty. We had a chicken thigh & half a breast each & it was a good, filling meal and made a change from a standard roast.
J
Jamie M.
2 months ago
So delicious! The chicken was so succulent
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