Fluffy Ricotta Pancakes With Blueberry Maple Syrup
These ricotta pancakes are light and fluffy, with a creamy, custardy middle. They’re delicious with a knob of butter and lots and lots of blueberry maple syrup.
Serves
4
Lemon
Whole Milk
Blueberry
Maple Syrup
Self Raising Flour
Bicarbonate Soda
Egg
Ricotta
Sugar
Butter
Vanilla Extract
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Notes (1)
M
Matthew B.
2 months ago
These were wonderful! Did them with some crispy bacon and they really hit the spot! For those first time pancake makers it might be worth mentioning that the butter should be melted before incorporating into the milky mix.
Mob
2 months ago
·Chef
Glad you liked them Matthew! Thanks for the note - we've added a note about the melted butter!