Fluffy Ricotta Pancakes With Blueberry Maple Syrup

4.7
2
Notes
40 mins cook
These ricotta pancakes are light and fluffy, with a creamy, custardy middle. They’re delicious with a knob of butter and lots and lots of blueberry maple syrup.
Mob

Mob

Fluffy Ricotta Pancakes Blueberry
Serves
4
Lemon
Whole Milk
Blueberries
Maple Syrup
Self Raising Flour
Bicarbonate Soda
Eggs
Ricotta
Sugar
Butter
Vanilla Extract

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    Notes
    (1)

    M
    Matthew B.
    3 days ago
    These were wonderful! Did them with some crispy bacon and they really hit the spot! For those first time pancake makers it might be worth mentioning that the butter should be melted before incorporating into the milky mix.
    Mob
    Mob
    a day ago
    ·
    Chef
    Glad you liked them Matthew! Thanks for the note - we've added a note about the melted butter!

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