Rich Bean Chilli with Spicy Jalapeño Sauce
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Step 1.
Put most of the coriander into a blender with the jalapeños, garlic, lime juice and a nice slosh of the jalapeño pickle juice. Season with salt and whizz until smooth – loosen with water if it’s a bit thick!
Step 2.
Heat the chilli through until piping hot and top with the spicy coriander sauce and the remaining coriander leaves. Eat as is, or scoop up with tortilla chips.
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