Refried Black Beans

4.5
0
Notes
20 mins cook
The best side dish to serve at any Mexican meal. At home there is always some fried beans in the fridge. I grew up eating fried pinto beans, as I am from the north of Mexico, but black beans are just as good. Traditionally they are fried with pork lard, but frying them with a good vegetable oil is fine. Beans are always present on a Mexican table, especially when having a feast.
Karla Zazueta

Karla Zazueta

Refried Black Beans
Serves
6
Onion
Sunflower Oil
Cooked Black Beans
Maldon Sea Salt
Queso Fresco
Fresh Coriander

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    Karla Zazueta

    Karla Zazueta is an incredible Mexican cook, food writer and cookery teacher. She teaches her Mexican traditions, recipes and techniques through cooking classes at her Mexican Food Memories cooking school. She also hosts Mexican supper clubs at her family home. Her recipes have been featured in The Guardian, BBC Food, NatGeo Food Magazine and many more. She's also just released her first cookbook, Norteña, where she shares the story of her family recipes and northern Mexico.

    Karla Zazueta
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