Red Pesto Gnocchi
A simple gnocchi recipe that you can make in just 15 minutes. Now, that's what we call a speedy dinner.
Serves
2
Gnocchi
Fresh Basil
Parmesan
FOR THE PESTO:
Sun-Dried Tomato
Red Chilli
Smoked Almond
Garlic Clove
Parmesan
Harissa
Lemon
Olive Oil
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Notes (8)
M
Marta M.
2 months ago
Super tasty and delicious that pesto! And so easy too, def a recipe to save :)
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Hayley B.
2 months ago
Really nice zingy sauce! I somehow made loads of pesto so will have some for lunch tomorrow. I used mixed nuts and seeds instead of smoked almonds as couldn’t find them and it was a lovely texture. A good recipe to have in the repertoire!!
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Holly P.
2 months ago
I roasted fresh cherry tomatoes from the garden with garlic and used them instead of sun dried tomato. Fabulous flavor. You could get away with less parm if desired.
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Estelle D.
3 months ago
Silly question: When you say 8 sundried tomatoes, I am assuming you mean 8 halves?
K
Kellan S.
3 months ago
Upped the garlic and ingredients in general, to make it a batch ( to last for a couple of dinners) definitely has a punchy flavour - a thousand times better fresh, than store bought - a 15 minute keeper! Thanks again , Mob!
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Emily D.
3 months ago
First time making red pesto myself and this one is super rich and punchy so goes really well with gnocchi! We doubled the portions and needed to add a but more oil to the pesto so it was a bit smoother and also have no idea where to fnd smoked almods so just used normal but seemed ok!
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Hannah S.
3 months ago
This was tasty and easy to make but portion sizes for 3 people are way too small… only worked out about 4 mouthfuls each when served
Elena S.
3 months ago
·Chef
Hi! This recipe serves 2 people, did you up the servings?
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Pippa T.
4 months ago
Something you can buy out of a store - nothing special 🙁 disappointed