Ratatouille Panzanella With Spicy Oregano Pesto
The star of the show – roasted veggies, herby pesto with loads of olives and crunchy chunky croutons. This is a supreme salad.
Serves
4
Aubergine
Ciabatta
Balsamic Vinegar
Fresh Oregano
Parmesan
Green Chilli
Garlic Clove
Parsley
Tomato
Roasted Red Pepper
Pitted Green Olive
Olive Oil
Salt
Black Pepper
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Notes (1)
S
Simone B.
3 months ago
(edited)
This is simply amazing! I brought this one to different parties and everyone kept asking me about this salad. I actually didn’t have fresh oregano and went with Parsley and coriander instead, worked out very nice still.
Chloe R.
3 months ago
·Chef
I'm so glad you like it!