Ratatouille Panzanella With Spicy Oregano Pesto

4.7
2
Notes
30 mins cook
The star of the show – roasted veggies, herby pesto with loads of olives and crunchy chunky croutons. This is a supreme salad.
Chloe René

Chloe René

Ratatouille Panzanella With Spicy Oregano Pesto
Serves
4
Aubergines
Ciabatta
Balsamic Vinegar
Fresh Oregano
Parmesan
Green Chilli 
Garlic Clove
Parsley
Tomatoes
Roasted Red Peppers
Pitted Green Olives
Olive Oil

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    Notes
    (1)

    S
    Simone B.
    a month ago
    (edited)
    This is simply amazing! I brought this one to different parties and everyone kept asking me about this salad. I actually didn’t have fresh oregano and went with Parsley and coriander instead, worked out very nice still.
    Chloe R.
    Chloe R.
    a month ago
    ·
    Chef
    I'm so glad you like it!

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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